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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Principles of Food Processing

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Food Technology is a comprehensive course that focuses on the scientific, technological, and engineering principles involved in the production, processing, preservation, packaging, distribution, and quality assurance of food products. The course equips learners with the knowledge and skills required to transform raw agricultural materials into safe, nutritious, and high-quality food suitable for consumer use and commercial markets.

Learners explore the interaction of food components, the behavior of food during processing, and the methods used to enhance shelf-life, maintain safety, and improve nutritional value. Emphasis is placed on food chemistry, food microbiology, food analysis, and the application of industrial equipment used in food manufacturing. The course also incorporates modern food safety standards such as HACCP, GMP, and ISO systems.